Precise1 Posted April 19, 2009 Share Posted April 19, 2009 The ingredients: The Bacon!! 1/3 lb of 7% fat ground sirloin (seasoned with liquid smoke, WS, garlic salt and steak seasoning) and some lettuce selected from the garden... Whole wheat bun, sauteed garlic, avocado, gorgonzola cheese, tomato, kosher dill pickle slice and red onions... Building the beast: Toasted bun with mayo... Lettuce applied... Onions deployed... Tomatoes in position, dusted with black pepper and oregano... B Link to comment Share on other sites More sharing options...
Precise1 Posted April 19, 2009 Author Share Posted April 19, 2009 Pickles secured... Forging the burger: Garlic joins the beef host... The BACON!! blanket is woven... The gorgonzola is laid to rest... And melted... B Link to comment Share on other sites More sharing options...
adamzan Posted April 19, 2009 Share Posted April 19, 2009 So when are you having a BBQ B? Link to comment Share on other sites More sharing options...
Precise1 Posted April 19, 2009 Author Share Posted April 19, 2009 The avocados were comitted... And an after thought of a loving blanket of havarti to cover them... And Now... The BURGER!!!!: Gods, that was Soooooooooooooooooooooooo good!!! I hope you enjoyed it as much as I did... B Link to comment Share on other sites More sharing options...
Precise1 Posted April 19, 2009 Author Share Posted April 19, 2009 So when are you having a BBQ B? I usually have a couple BBQ's a year where I provide food and beer, but this is just something I whipped up in the kitchen... B Link to comment Share on other sites More sharing options...
RedPath88 Posted April 19, 2009 Share Posted April 19, 2009 For the record.. I hate you now B! Because now I am hungry and I want that! Looks good! Link to comment Share on other sites More sharing options...
Precise1 Posted April 19, 2009 Author Share Posted April 19, 2009 Thank you Red, the fact that you hate me is a compliment... Can you believe I ate that 1.5 hours ago and I'm farking hungry?!? B Link to comment Share on other sites More sharing options...
RedPath88 Posted April 19, 2009 Share Posted April 19, 2009 Yes, yes I can... It seems like I have been eating all day and STILL I am hungry (thanks to your pics) Link to comment Share on other sites More sharing options...
Slick Posted April 19, 2009 Share Posted April 19, 2009 my gawd Link to comment Share on other sites More sharing options...
beavis0076 Posted April 19, 2009 Share Posted April 19, 2009 Not to put a damper on that awesome looking burger.. Yum! But cooking with non stick is bad... throw it out B and cook with good old fasion cast iron! Link to comment Share on other sites More sharing options...
unccpathfinder Posted April 19, 2009 Share Posted April 19, 2009 mannn...i wish i had some pix of these ribeyes we fixed tonight...vacuum packing the meat with the seasoning makes it awesome...that looks damn good tho Link to comment Share on other sites More sharing options...
Cyril Posted April 19, 2009 Share Posted April 19, 2009 B , i swear i could allmost smell it . mmmmmmmmm . Link to comment Share on other sites More sharing options...
nige Posted April 19, 2009 Share Posted April 19, 2009 damn b that is a tasty looking burger! I don't think i have ever had gorgonzola before, is it like roquefort, stilton or other blue-veined cheeses? Ditto on the cast iron pan, they RULE! if you use them enough times, they get nice an smooth like a teflon pan. I found one at a garage sale and the p.o. had already done all the hard work for me (using it/seasoning) the blacker they are, the better! pabst is good @!*%e too Link to comment Share on other sites More sharing options...
Pinip Posted April 19, 2009 Share Posted April 19, 2009 ...looks delicious...you do delivery to ? Link to comment Share on other sites More sharing options...
Kingman Posted April 19, 2009 Share Posted April 19, 2009 OMG my stomach is growling. Damn you B! Yeah, cast iron is the best. Specially for Bacon and potatoes and eggs...and other breakfast things. Link to comment Share on other sites More sharing options...
beavis0076 Posted April 19, 2009 Share Posted April 19, 2009 Dateline did a special about teflon from cooking pans and how it is in most people's bloodstreams, but it is too early to tell what the effects will be. So as of now they can continue to sell them. Link to comment Share on other sites More sharing options...
Precise1 Posted April 19, 2009 Author Share Posted April 19, 2009 Thanks for the compliments guys (and gals)! I'm sure you could do as well (or other specialties). I was just goofing around and having fun; I like to cook... It did turn out pretty impressive and tasted better than it looked!! Dateline did a special about teflon from cooking pans and how it is in most people's bloodstreams, but it is too early to tell what the effects will be. So as of now they can continue to sell them. Yeah, We have a set of non stick and a set of good stainless cookware. I should probably cook with the stainless, but hey, I said I like to cook, not do dishes... Besides, I'm counting the teflon to help with the constricted arteries I'm getting from the beef and bacon... B , i swear i could allmost smell it . mmmmmmmmm . Now that is a compliment!!! Thanks... I don't think i have ever had gorgonzola before, is it like roquefort, stilton or other blue-veined cheeses? Yes, exactly. I consider it a 'mild' bleu chez, but that's all relative; it has plenty of flavor!! Give it a try, it goes great with red meat... ...looks delicious...you do delivery to My delivery area is the distance I can throw it from the door step, so you'd better be close, and quick!! The good news is that I have it's twin sitting in the fridge right now!! May have to build another this afternoon... B Link to comment Share on other sites More sharing options...
Pinip Posted April 19, 2009 Share Posted April 19, 2009 I'll be your dog, on the door steps when you trow it ... remind you... garlic is hard to digest, Watch out for your liver after that... Gorgonzola has 35% fat, havarti...about the same, avocado is also pretty though on liver...needless to mention the bacon... you should take a long walk afterward... you were thinking of going for olympics lately ? ... Link to comment Share on other sites More sharing options...
beavis0076 Posted April 19, 2009 Share Posted April 19, 2009 eating a burger like that is better for the enviornment though... as you build up fat.. you need less heat for your house.... thats how I look at it. Link to comment Share on other sites More sharing options...
Pinip Posted April 19, 2009 Share Posted April 19, 2009 ... i know it's a little late for the first burger...but about the other one in the fridge... should be good with homemade french fries and mayonnaise...if you survive this... you're a king !!! Link to comment Share on other sites More sharing options...
nige Posted April 20, 2009 Share Posted April 20, 2009 ... i know it's a little late for the first burger...but about the other one in the fridge... should be good with homemade french fries and mayonnaise McChicken Sauce...if you survive this... you're a king !!! fixed it for you lol fries and mayo is one of my guilty pleasures my brother likes cream cheese on his burgers Link to comment Share on other sites More sharing options...
DavefromOZ Posted April 20, 2009 Share Posted April 20, 2009 One of the best write ups I have read in a while, well done B. The wife is going away this weekend, now I know what I am building for dinner Saturday night. Although, I will throw an egg in there also. Link to comment Share on other sites More sharing options...
Pinip Posted April 20, 2009 Share Posted April 20, 2009 (edited) fixed it for you lol fries and mayo is one of my guilty pleasures my brother likes cream cheese on his burgers haaa non !! MCthis MCthat, it's going to ruine zzzzeee HUMbergeuwr.... anyway it's too late... for the second one...he must have fell asleep flat face in the humberger, stomach full, plus there was beer... must be snoring like a 2.7t diesel by now... Edited April 20, 2009 by Pinip Link to comment Share on other sites More sharing options...
GrimGreg Posted April 20, 2009 Share Posted April 20, 2009 From the bacon down it looked good (hold the pickle), then you threw that nasty crap on top. Mushrooms and swiss with some jack cheese and it would have been lookin' much better. (Avocado, and blue cheese by them selves make me wanna yack, let alone together.) As for the non-stick/Teflon BS, if the Teflon surface is undamaged there is no harm. If it is flacking off because you used metal utensils in it, then yeah you are gonna get it in your food (and into your body). Is injesting small amounts of it a bad thing, I doubt it. If you go eating a pound a week, then I think you might develope a few issues. (BTW, cooking meats in cast iron is supposed to cause all kinds of bad things, worse than teflon.) Link to comment Share on other sites More sharing options...
beavis0076 Posted April 20, 2009 Share Posted April 20, 2009 (edited) Mushrooms grow on poop where there is no sun.... I don't eat them.... and sure.. if you cook on open and untreated iron... prob bad for you... but season it well and there in no metal touching anything... and cooking with DuPont???? U gotta know that that is bad.. u really gonna argue with a chemical company's best selling product v.s. something cooked on since the beginning of modern time? (your knife collection is mad at you) look at this..(because we all know Wiki is the law..) http://en.wikipedia.org/wiki/Cast_iron_cookware Edited April 20, 2009 by beavis0076 Link to comment Share on other sites More sharing options...
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