nige Posted April 21, 2009 Share Posted April 21, 2009 same here. i would do them inside on one of these, but i don't have a range hood so it makes my kitchen greasy and smokey when i do them in the pan. I don't mind cleaning these cast iron pans, you don't even have to use soap! yes fries and mayo is so euro. i think the dutch or belgians were responsible for it. mixing mayo with garlic and herbs is really good too, but most of the time i just have plain mayo. Pinip your are lucky to have raw milk cheeses in quebec. everything in ontario is pasturized Link to comment Share on other sites More sharing options...
Pinip Posted April 21, 2009 Share Posted April 21, 2009 (edited) same here. i would do them inside on one of these, but i don't have a range hood so it makes my kitchen greasy and smokey when i do them in the pan. I don't mind cleaning these cast iron pans, you don't even have to use soap! yes fries and mayo is so euro. i think the dutch or belgians were responsible for it. mixing mayo with garlic and herbs is really good too, but most of the time i just have plain mayo. Pinip your are lucky to have raw milk cheeses in quebec. everything in ontario is pasturized ...yes, everything used to be pasteurised here also, but there is still quite a bit of polemic relating to raw cheese... politics have a a proneness to panic when they can't control bacterial mutation of natural products... Edited April 21, 2009 by Pinip Link to comment Share on other sites More sharing options...
Pinip Posted April 21, 2009 Share Posted April 21, 2009 (edited) Me thinks someone needs to feed Pinip.... ...lol... yes ... seems strange, but i, eventhough i don't weight more that 190 american pounds, i have a strong appeal for anything that relates to cooking and tasting wich does not mean necessarily eating... that is one creative aspect, very inspiring and tasty... if you say Gorgonzola by exemple, i'll have the taste in my mouth, and i already have in mind, of the wine that marries with it... just like painting or composing music... i imagine... ...but i must admit, i went back in France few years back... zig-zaggued across, and i remember that we were under the impression, that we were always hungry, and always eating, spent hours at the table, ...it was so delectable...every village has its specialty... it's carved in...taste is addicting... Edited April 21, 2009 by Pinip Link to comment Share on other sites More sharing options...
nige Posted April 22, 2009 Share Posted April 22, 2009 a little something to balance out my fries and mayo: went down pretty good with some valpolicella Link to comment Share on other sites More sharing options...
adamzan Posted April 22, 2009 Share Posted April 22, 2009 I think we should try and replicate B's burgers next time I'm down. I'll bring the gorgonzolla. Link to comment Share on other sites More sharing options...
Pinip Posted April 22, 2009 Share Posted April 22, 2009 (edited) a little something to balance out my fries and mayo: went down pretty good with some valpolicella is it spinach salad with tomatoes and feta or blue cheese with rice (basmati or rissoto... not minute rice ?! :-( and i suspect fish... looks like salmon with lemon ? ...very healthy...#... sorry i'm still traumitized by the hamburger... bon appetit !! Edited April 22, 2009 by Pinip Link to comment Share on other sites More sharing options...
DavefromOZ Posted April 25, 2009 Share Posted April 25, 2009 Well, I took B's lead tonight, although I found out after the fact that we didnt have any burger buns, I started with some bacon, Then 5 star premium beef mince, chilli, garlic, onion & green capsicum, once I had pan fried the burgers, I topped them with some good old cheddar cheese (don't like the idea of blue cheese ) This was followed with an egg (its an aussie thing) & some oven roasted green capsicum I then followed up with some fresh tomato & lettuce, topped with a little bit of mayo. With a side of fries. No red wine here, was accompanied by a JD & Max. Overall, this was one of the best burgers I have had, fresh everything, just enough chilli to give it a sting, but not too hot that you couldn't enjoy it. Link to comment Share on other sites More sharing options...
Pinip Posted April 25, 2009 Share Posted April 25, 2009 Well, I took B's lead tonight, although I found out after the fact that we didnt have any burger buns, I started with some bacon, Then 5 star premium beef mince, chilli, garlic, onion & green capsicum, once I had pan fried the burgers, I topped them with some good old cheddar cheese (don't like the idea of blue cheese ) This was followed with an egg (its an aussie thing) & some oven roasted green capsicum I then followed up with some fresh tomato & lettuce, topped with a little bit of mayo. With a side of fries. No red wine here, was accompanied by a JD & Max. Overall, this was one of the best burgers I have had, fresh everything, just enough chilli to give it a sting, but not too hot that you couldn't enjoy it. wat is JD & Max. ? Link to comment Share on other sites More sharing options...
tekazgtr1984 Posted April 25, 2009 Share Posted April 25, 2009 How I make burgers 99.99% of the time. Only time they see a pan is if the gas on the grill ran out. Yeah, BBQ's and burgers are synonymous as far as I know. Burgers in a pan aren't bad but the flavour is significantly different from the 'cue. Actually, the first I had pan-fried hamburger patties was in Japan, topped with cheese and smothered in mushroom gravy. It's quite a common "Western" dish and is known as Hamburg Steak. For an apparently Western dish, it was news to me. Link to comment Share on other sites More sharing options...
DavefromOZ Posted April 25, 2009 Share Posted April 25, 2009 wat is JD & Max. ? Jack Daniels & Pepsi Max Link to comment Share on other sites More sharing options...
Pinip Posted April 25, 2009 Share Posted April 25, 2009 (edited) Jack Daniels & Pepsi Max Mah... i should have guessed... talking about burger...i have seen (in the movie Australia, ) they were eating Kangoorou... seemingly, they aren't on the interminable list of endangered species... i imagine it is eatable... what's the taste like ?...have you ever tried kangoorou burger mouahaha !! Edited April 25, 2009 by Pinip Link to comment Share on other sites More sharing options...
DavefromOZ Posted April 25, 2009 Share Posted April 25, 2009 No, they definitely aren't on the endangered species list, they are almost a pest in some places. I havent had kangaroo myself, but have been told it is good. Link to comment Share on other sites More sharing options...
tekazgtr1984 Posted April 25, 2009 Share Posted April 25, 2009 Kangaroo burgers, eh? Sounds like it could be an adventure. Link to comment Share on other sites More sharing options...
Precise1 Posted April 25, 2009 Author Share Posted April 25, 2009 Well, I took B's lead tonight, although I found out after the fact that we didnt have any burger buns, DOH!! Still, you were resourceful and overcame the hurdle... This was followed with an egg (its an aussie thing) & some oven roasted green capsicum Yeah, I still don't get the egg thing, but hey, I haven't tried it... Capsicum? I'm guessing a bell pepper? Mild green chili perhaps? Overall, this was one of the best burgers I have had, fresh everything, just enough chilli to give it a sting, but not too hot that you couldn't enjoy it. And that is what matters... I havent had kangaroo myself, but have been told it is good. I'd give it a go!! If it was good enough, I'd buy a rifle and a freezer... B Link to comment Share on other sites More sharing options...
DavefromOZ Posted April 26, 2009 Share Posted April 26, 2009 Yeah, I still don't get the egg thing, but hey, I haven't tried it... Its definitely and Aussie thing, even our version of Burger King (Hungry Jacks here), has what is called an Aussie burger, which has an egg in it Capsicum? I'm guessing a bell pepper? Spot on I'd give it a go!! If it was good enough, I'd buy a rifle and a freezer... The reason they are a pest in some places is cos your not aloud to shoot them, unless you have a farm and get the right permit. I've never been into shooting, never had a gun, although I was going to drive around Aus at one stage (was a drunk weekned when a mate and I were planning it, didn't ever get off the ground. If we went I would have picked up a rifle. Link to comment Share on other sites More sharing options...
Pinip Posted April 26, 2009 Share Posted April 26, 2009 (edited) DOH!! Still, you were resourceful and overcame the hurdle... Yeah, I still don't get the egg thing, but hey, I haven't tried it... Capsicum? I'm guessing a bell pepper? Mild green chili perhaps? And that is what matters... I'd give it a go!! If it was good enough, I'd buy a rifle and a freezer... B ...i knew it !!!... i would have bet you'd bite into the bate ...mouhahaha... foodwise :-)... I'd give it a go too Edited April 26, 2009 by Pinip Link to comment Share on other sites More sharing options...
Precise1 Posted May 1, 2009 Author Share Posted May 1, 2009 So, last weekend the GF asked what was for dinner, so I said "Uberburgers??". She was all for it so I went to town... The ingredients (my insistence is for the lowest fat content pulped bovine I can find): Hey Dave, I put the egg on the inside!! The Patties and assorted accessories: Prepped and ready to go (garlic seperated for me): The beauties all dressed up, except for... The cheeze that the GF requested!! (the last of the gorgonzola) And of course some avocado and... more cheese!! Those are baked sweet potato fries in the back ground. They don't need ketchup... The last picture I have of the lovely couple before they were devoured by animals.... RIP B Link to comment Share on other sites More sharing options...
Pinip Posted May 1, 2009 Share Posted May 1, 2009 (edited) ...What was that garlic juice bottle ?... and you don't have moutarde de Dijon ? lol ...well !! you got to kill that Swine bacon with something !! Edited May 1, 2009 by Pinip Link to comment Share on other sites More sharing options...
Precise1 Posted May 1, 2009 Author Share Posted May 1, 2009 The garlic juice bottle is a bottle of garlic juice... Cold pressed garlic juice with no preservatives and a pump spray top. A must for any cook!! Need a bottle?? Yes, I have 2 types of Dijon mustard, but I don't think it goes with the flavor of the burger. I prefer it on sandwiches and with sausage... B Link to comment Share on other sites More sharing options...
tekazgtr1984 Posted May 1, 2009 Share Posted May 1, 2009 Damnit, B... Now I have a sudden urge to throw some patties on the grill. Those burgers are just awesome. BTW, how'd that SPF's turn out? Link to comment Share on other sites More sharing options...
Pinip Posted May 1, 2009 Share Posted May 1, 2009 The garlic juice bottle is a bottle of garlic juice... Cold pressed garlic juice with no preservatives and a pump spray top. A must for any cook!! Need a bottle?? Yes, I have 2 types of Dijon mustard, but I don't think it goes with the flavor of the burger. I prefer it on sandwiches and with sausage... B that's technology... never heard of sprayed garlic juice before...i'm from the old school... and the best mustard i ever got my hands on was Amora... but i guess they don't import anymore... this one would go right up your nostril... Link to comment Share on other sites More sharing options...
DavefromOZ Posted May 1, 2009 Share Posted May 1, 2009 Good job B, now I'm hungry. I am going to see if I can find some garlic in a bottle, never seen it over here. Link to comment Share on other sites More sharing options...
Pinip Posted May 1, 2009 Share Posted May 1, 2009 Good job B, now I'm hungry. I am going to see if I can find some garlic in a bottle, never seen it over here. ...a little shot or two in the mouth... no more Swine flu and nobody around you 10 feet around !! Link to comment Share on other sites More sharing options...
Precise1 Posted May 2, 2009 Author Share Posted May 2, 2009 BTW, how'd that SPF's turn out? Good job B, now I'm hungry. I am going to see if I can find some garlic in a bottle, never seen it over here. My pleasure!! :bow: This is the stuff and I can find it in local stores, although at first I had to buy it on line. I can't describe how good and handy it is, especially for garlic bread, marinades and directly spraying on meats (BBQ !!). http://www.garlicvalleyfarms.com/product1.html If you can't find where to get it, I'd happily ship you a couple of bottles at cost... (seriously, I swear by it!!) ...a little shot or two in the mouth... no more Swine flu and nobody around you 10 feet around !! I use it as deoderant spray and mouthwash... Here is something you have to read before you take the stinky herb attitude... http://www.wisegeek.com/what-is-garlic-juice.htm http://ezinearticles.com/?Benefits-Of-Garl...e&id=117059 B Link to comment Share on other sites More sharing options...
Pinip Posted May 2, 2009 Share Posted May 2, 2009 (edited) My pleasure!! :bow: This is the stuff and I can find it in local stores, although at first I had to buy it on line. I can't describe how good and handy it is, especially for garlic bread, marinades and directly spraying on meats (BBQ !!). http://www.garlicvalleyfarms.com/product1.html If you can't find where to get it, I'd happily ship you a couple of bottles at cost... (seriously, I swear by it!!) I use it as deoderant spray and mouthwash... Here is something you have to read before you take the stinky herb attitude... http://www.wisegeek.com/what-is-garlic-juice.htm http://ezinearticles.com/?Benefits-Of-Garl...e&id=117059 B Interesting i must admit... i personnaly eat garlic like i bite into oignons like an apple... but i make sure, my agenda of the evening doesn't implicate any one else...after the meal...although i love the smell and the taste of garlic... i do not use it as deodorant... i don't speak much, so it doesn't smell much when i shut it... but i love the smell of garlic from somebody else... i have been around, in my youth, with big everything italian mama with square teeth smelling garlic... ... but in the subway (no more Path !), I try to avoid this type of deodorant ( unless i really want to sit down )... about that garlic in spray, i imagine that you must refrigerate it... ? Edited May 2, 2009 by Pinip Link to comment Share on other sites More sharing options...
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