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MallCrawler99

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  • Posts

    194
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About MallCrawler99

  • Birthday January 7

Previous Fields

  • Your Pathfinder Info
    1999 SE Stock Want to try off-roading!
  • Mechanical Skill Level
    Screwdriver Mechanic
  • Your Age
    30-35
  • What do you consider yourself?
    Do Not Go Off-Road
  • Model
    SE
  • Year
    1999

Profile Information

  • Gender
    Female
  • Location
    Santa Rosa, California

MallCrawler99's Achievements

NPORA Veteran

NPORA Veteran (3/5)

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Reputation

  1. You are welcome! That seems like a good first-half, your second-half is coming as soon as B get off his butt. K
  2. Thanks Santa James for the book, "Les Miserables" by Victor Hugo! I am reading another book right now, but will definitely start reading this one next. Merry Christmas All! K
  3. I sent my gift on the 20th and it is out for delivery today! Hope you like it Santee... K
  4. R50 suspension parts (planning to lift ); black gloves, size s; a good book. You can also surprise me, I'm not picky... K
  5. Shrimp marinate to try: 1 tbsp jerk sauce 2 tbsp teriyaki sause 1 tbsp garlic juice 1/2 tsp fresh ground pepper 1 tsp garlic salt 1 tsp extra virgin olive oil 1 lbs of shrimp Marinate 1/2 hour minimum, longer recommended and toss on the BBQ grill for delicious shrimp! K
  6. B made the gumbo last weekend and it is freaken awesome! Thanks for the recipe, much appreciated. K
  7. Happy Birthday All! Hope you all have a great one!!! K
  8. Ok, this one is for Red since he said he like Asian food. One of my all time favorite from my favorite Thai cookbook. Garlic Shrimp 3 tbsp vegetable oil (I used less) 1/2 lbs of shrimp, peeled and deveined 2 tbsp Cilantro Pesto (see below) 1 tbsp fish sauce (B said I might lose people here, ) A few fresh cilantro leaves Heat a wok or medium skillet over med-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until it coats the shrimp and begins to cook. Add the fish sauce and toss the shrimp to mix it in. When cooked to preference, transfer the shrimp and sauce to a serving platter. Sprinkle with the cilantro leaves and serve. Cilantro Pesto 1 tsp whole white or black peppercorns 2 tbsp coarsely chopped fresh cilantro stems and/or leaves 2 tbsp coarsely chopped garlic (I use more per B's preference) Using a mortar and pestle or a spice grinder, crush or grind the peppercorns to a fine powder. Combine the pepper, cilantro stems, and garlic and work the 3 ingredients into a fairly smooth paste in the mortar or a small blender or food processor (Magic Bullet blender is great for this). If you use a blender or food processor, you may need to add a little vegetable oil or water to ease the grinding (I add a little water). Enjoy! K
  9. Yes! Already planning to make some items this weekend. Thanks again. K
  10. I open mine, couldn't wait! Thanks Kyle (images not captured with some POS cellphone camera) K
  11. The schedule delivery for my Santee's gift is Wednesday, 12/12/2012, By End of Day. Hope you like it K
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