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Precise1
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i've always wondered what the bacon/chocolate combo tastes like. I did try a PBBCB (peanut butter bacon cheeseburger) a little while ago and it was actually pretty good

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I found this on Sunday while shopping at Cost Plus World Market, they have a lot of interesting stuff!! Here is a link to the manufacturer...

http://www.vosgeschocolate.com/category/all_bacon_chocolate

 

The bacon/chocolate didn't really work for me. Then again, I tried to make teriyaki with leftover cherry pie filling the other night, so do your own math!

:rofl: How'd that work out for you?

 

I am considering trying to make chocolate coated bacon strips, maybe with a red wine base. I buy the bacon from a local country butcher, smoke it, then fry it... :D

 

B

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I need to stop clicking on this thread! Like the typical Cajun (we eat too much of anything!) my blood pressure and cholesterol are almost into the 4 digits! Ok not quite that high but it's up there and I'm trying to get back under 200 pounds and it ain't easy looking at all this!

James

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I hear you James, I've put on a few pounds from eating too well (and washing it down with beer). :D

 

This is one of two local country butchers I frequent, Bud's Custom Meats...

 

DRY AGED BEEF

Beef short ribs 3.49

Beef stew meat 3.89

Boneless sirloin steaks 4.99

Chateaubriand 5.49

Chuck roast 3.69

Corned beef 3.49

Cross-rib roast 3.29

Filet mignon 15.99

Lean ground beef 3.69

Rib Eyes 11.99

New York Steak 10.99

Porter-house steak 9.99

T-bone steak 8.49

Tri-tip 6.99

 

SPECIAL MEATS

Kobe rib eye 34.99

Kobe tri-tip 14.99

Grass-fed rib eye 16.99

 

ORGANIC

Organic tri-tip 9.99

Organic New York 19.99

Organic Ground Beef 6.99

 

PORK

Baby-back ribs 5.99

Bacon (2008 Grand Champion) 4.29

Canadian bacon 5.99

Center-cut ham slices 3.29

Loin pork chops 2.69

Peppered bacon 4.49

Center-cut pork chops 3.99

Slab bacon 3.29

Smoked porjk chops 3.99

Boston butt 2.29

Smoked bone-in ham (2008 Reserved Grand Champion) 3.69

 

CHICKEN AND FISH

Smoked chicken 3.29

Sonoma select fryer 1.79

Smoked salmon 16.99

Smoked garlic peppered salmon 16.99

Indian salmon jerky 17.99

 

PROVINI VEAL

Provini veal scalopini 13.99

Provini veal frenched rib chops 22.99

Provini veal sweet breads 10.99

 

EXOTIC MEATS

 

ELK

Loin chops 20.99

Rib chops 20.99

Ground Elk 5.99

Elk stew 5.69

 

VENISON

Italian mild venison sausage 5.99

Italian hot venison sausage 5.99

Venison tenderloin 27.99

Venison leg 10.99

 

BIRDS

Quail 6.99

Pheasants 6.99

Duck whole 5.99

Duck breast 15.99

Ostrich fan fillets 25.49

Ostrich ground 8.99

 

WHOLE RABBIT (no price listed)

 

BUFFALO

Ground buffalo 5.19

Rib eye steaks 17.99

Buffalo tri-tip 7.89

Buffalo seasoned tri-tip 8.39

Buffalo t-bone steak 16.99

Buffalo hot dogs franks 5.69

 

WILD BOAR

Wild boar chops 9.99

Wild Boar Tenderloin 12.99

Wild boar leg 5.99

Wild boar frenched rack 12.99

Wild boar cinnamon apple sausage 5.99

 

LAMB

Rack of lamb 11.99

Braised lamb shank in demiglace 12.99

Lamb loin chops 12.99

Leg of lamb 5.49

 

ALLIGATOR (no price listed)

 

Must go to Voodoo...Must now...

 

 

Elk Burgers..mmmm..

elk-burger.jpg

See above, I stocjk it in my freezer... :D

 

That burger does look good though!!

 

B

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Chicken Fried [Meat Product]

Steak, chicken, bacon, et cetera. Chicken fried, served with cream gravy, welcome to the south.

 

Aside from that, lots and lots of delicious cheese. To eat with my bacon.

 

The best Fast Food Chain ever, of all time: Whataburger

whataburger.jpg

 

The burgers are better than any other fast food chain (In-N-Out, I'm looking at you) and I swear they actually look like the picture most of the time.

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one of my favorite snacks is water chestnuts wrapped in half a piece of bacon, skewered with a toothpick to hold it in place, glazed with your favorite bbq sauce (longhorn bbq sauce is my locally made favorite) and then baked. Its making my mouth water even thinkin about it!!

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one of my favorite snacks is water chestnuts wrapped in half a piece of bacon, skewered with a toothpick to hold it in place, glazed with your favorite bbq sauce (longhorn bbq sauce is my locally made favorite) and then baked. Its making my mouth water even thinkin about it!!

Those are awesome...Hmm maybe I'll make some today.

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